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1995-09-27
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828b
From: James Wilson <jwilson@bach.udel.edu>
Newsgroups: rec.food.recipes
Subject: Red Velvet Cake
Date: 23 Mar 1994 21:18:11 -0500
Organization: University of Delaware
Message-ID: <2mqt93$av6@s.ms.uky.edu>
References: <avcholt.623.2D87737C@amber.indstate.edu>
Here's my mother's recipe for Red Velvet Cake.
Cream together 1/2 c. Crisco and 1 1/2 c. sugar.
Add 2 eggs, 2 T. cocoa, 1 tsp. vanilla, 2 oz. red food coloring.
Sift together 2 1/2 c. cake flour, 1 tsp. salt.
Mix 1 c. buttermilk with first mixture. Beat well.
Fold in 1 tsp. soda and 1 T. vinegar.
Bake at 375 degrees for 35 to 40 minutes.
Icing: cook together 1 c. milk & 3 T. flour; cool.
Cream 1 c. butter & 1 c. white sugar. Add to
milk and flour mixture and beat.
--
Jim Wilson jwilson@strauss.udel.edu Newark, Delaware